Vegetables Shelf Life & Storage Times

Fresh vegetables and leafy greens.

45 foods Per-food evidence status Fridge, freezer & pantry

Whole, cut and cooked vegetables need different storage guidance. Do not apply a cooked row to a whole raw vegetable. Check each food page for the appropriate storage location, conditions and source evidence.

Fridge times for common vegetables:

Vegetables storage times cheat sheet
Food Typical storage
Potato (raw) —
Tomato Fridge 5–7 days
Onion —
Garlic (raw) —
Carrots Fridge 3–5 weeks · Freezer 8–12 months
Lettuce Fridge 7–10 days
Spinach (raw) Fridge 5–7 days · Freezer 8–12 months
Broccoli Fridge 1–2 weeks · Freezer 8–12 months

Common questions

Why do leafy greens wilt so fast?
Greens lose moisture quickly. Store in a loosely sealed bag with a paper towel, or in the high-humidity drawer.

All vegetables storage times