Cold food storage chart (printable)
Compare fridge and freezer storage references by category, then print a kitchen reference sheet. Match the food state in the name and any after-opening label. Check handling, conditions and exact source evidence on each food page.
Match the named food state and storage conditions. Source under review means the displayed value has no exact evidence match. A normal smell, appearance or taste cannot prove safety.
FoodSafety.gov uses a refrigerator at 40°F (4°C) or below and a freezer at 0°F (−18°C) or below. Its freezer ranges describe quality, not discard deadlines, when food stays continuously frozen. Exact source matches refer to the cited food, state and conditions; they are not professional review or a guarantee that your food is safe. Check each food page; a dash means no applicable row is listed. FoodSafety.gov cold-storage guidance.
Meat & Poultry
| Food / state | Fridge | Freezer |
|---|---|---|
| Bacon (raw, unopened) | 7 days Exact source matched · Safety guidance | 1 month Exact source matched · Quality guidance |
| Beef brisket (raw) | 3–5 days Exact source matched · Safety guidance | 4–12 months Exact source matched · Quality guidance |
| Beef jerky (opened) | 3–5 days Source under review | 1 year Source under review |
| Beef stew meat (raw) | 3–5 days Source under review | 9–12 months Source under review |
| Bison (raw) | 3–5 days Source under review | 9–12 months Source under review |
| Bratwurst (raw) | 1–2 days Exact source matched · Safety guidance | 1–2 months Exact source matched · Quality guidance |
| Chicken (cooked) | 3–4 days Exact source matched · Safety guidance | 2–6 months Exact source matched · Quality guidance |
| Chicken (raw) | 1–2 days Exact source matched · Safety guidance | 9–12 months Exact source matched · Quality guidance |
| Chicken drumsticks (raw) | 1–2 days Exact source matched · Safety guidance | 9 months Exact source matched · Quality guidance |
| Chicken liver (raw) | 1–2 days Source under review | 3–4 months Source under review |
| Chicken thighs (raw) | 1–2 days Exact source matched · Safety guidance | 9 months Exact source matched · Quality guidance |
| Chicken wings (raw) | 1–2 days Exact source matched · Safety guidance | 9 months Exact source matched · Quality guidance |
| Corned beef (opened) | 7–10 days Source under review | 2–3 months Source under review |
| Deli ham (sliced) | 3–5 days Exact source matched · Safety guidance | 1–2 months Exact source matched · Quality guidance |
| Deli roast beef | 3–5 days Exact source matched · Safety guidance | 1–2 months Exact source matched · Quality guidance |
| Deli turkey (sliced) | 3–5 days Exact source matched · Safety guidance | 1–2 months Exact source matched · Quality guidance |
| Duck (raw) | 1–2 days Source under review | 6–9 months Source under review |
| Ground beef (cooked) | 3–4 days Exact source matched · Safety guidance | 2–6 months Exact source matched · Quality guidance |
| Ground beef (raw) | 1–2 days Exact source matched · Safety guidance | 3–4 months Exact source matched · Quality guidance |
| Ground turkey (raw) | 1–2 days Exact source matched · Safety guidance | 3–4 months Exact source matched · Quality guidance |
| Ham (cooked) | 3–5 days Source under review | 2–3 months Source under review |
| Hot dogs (unopened) | 14 days Exact source matched · Safety guidance | 1–2 months Exact source matched · Quality guidance |
| Italian sausage (raw) | 1–2 days Exact source matched · Safety guidance | 1–2 months Exact source matched · Quality guidance |
| Lamb (raw) | 3–5 days Source under review | 9–12 months Source under review |
| Meatballs (cooked) | 3–4 days Exact source matched · Safety guidance | 2–6 months Exact source matched · Quality guidance |
| Pepperoni (opened) | 2–3 weeks Source under review | 2–3 months Source under review |
| Pork chops (raw) | 3–5 days Exact source matched · Safety guidance | 4–12 months Exact source matched · Quality guidance |
| Pork ribs (raw) | 3–5 days Source under review | 4–6 months Source under review |
| Pork shoulder (raw) | 3–5 days Exact source matched · Safety guidance | 4–12 months Exact source matched · Quality guidance |
| Pork tenderloin (raw) | 3–5 days Source under review | 6–9 months Source under review |
| Prosciutto (opened) | 2–3 months Exact source matched · Safety guidance | 1 month Exact source matched · Quality guidance |
| Rotisserie chicken | 3–4 days Exact source matched · Safety guidance | 2–6 months Exact source matched · Quality guidance |
| Salami (opened) | 2–3 weeks Source under review | 2–3 months Source under review |
| Sausage (raw) | 1–2 days Exact source matched · Safety guidance | 1–2 months Exact source matched · Quality guidance |
| Steak (raw) | 3–5 days Exact source matched · Safety guidance | 4–12 months Exact source matched · Quality guidance |
| Turkey (raw) | 1–2 days Exact source matched · Safety guidance | 9–12 months Exact source matched · Quality guidance |
| Turkey breast (raw) | 1–2 days Exact source matched · Safety guidance | 9 months Exact source matched · Quality guidance |
| Veal (raw) | 3–5 days Source under review | 9–12 months Source under review |
| Venison (raw) | 3–5 days Source under review | 9–12 months Source under review |
Seafood
| Food / state | Fridge | Freezer |
|---|---|---|
| Anchovies (canned, opened) | 2–3 months Source under review | 3–4 months Source under review |
| Canned tuna (opened) | 3–4 days Source under review | 2–3 months Source under review |
| Catfish (raw) | 1–3 days Exact source matched · Safety guidance | 2–3 months Exact source matched · Quality guidance |
| Ceviche | 1 day Source under review | 1–2 months Source under review |
| Clams (cooked) | 3–4 days Source under review | 3–4 months Source under review |
| Clams (raw) | 1–2 days Source under review | 3–4 months Source under review |
| Cod (raw) | 1–3 days Exact source matched · Safety guidance | 6–8 months Exact source matched · Quality guidance |
| Crab (raw) | 1–2 days Source under review | 3–6 months Source under review |
| Crab meat (cooked) | 3–5 days Source under review | 2–3 months Source under review |
| Halibut (raw) | 1–3 days Exact source matched · Safety guidance | 6–8 months Exact source matched · Quality guidance |
| Imitation crab | 3–5 days Source under review | 2–3 months Source under review |
| Lobster (cooked) | 3–4 days Source under review | 3–4 months Source under review |
| Lobster (raw) | 1–2 days Source under review | 3–6 months Source under review |
| Mackerel (raw) | 1–3 days Exact source matched · Safety guidance | 2–3 months Exact source matched · Quality guidance |
| Mussels (raw) | 1–2 days Source under review | 3–4 months Source under review |
| Octopus (cooked) | 3–4 days Source under review | 2–3 months Source under review |
| Oysters (cooked) | 3–4 days Source under review | 3–4 months Source under review |
| Oysters (raw) | 1–2 days Source under review | 3–4 months Source under review |
| Salmon (cooked) | 3–4 days Source under review | 3–6 months Source under review |
| Salmon (raw) | 1–3 days Exact source matched · Safety guidance | 2–3 months Exact source matched · Quality guidance |
| Sardines (canned, opened) | 3–4 days Source under review | 2–3 months Source under review |
| Scallops (raw) | 1–2 days Source under review | 3–6 months Source under review |
| Shrimp (cooked) | 3–4 days Source under review | 2–3 months Source under review |
| Shrimp (raw) | 3–5 days Exact source matched · Safety guidance | 6–18 months Exact source matched · Quality guidance |
| Smoked salmon | 1–2 weeks Source under review | 2–3 months Source under review |
| Smoked trout | 1–2 weeks Source under review | 2–3 months Source under review |
| Squid (raw) | 1–3 days Exact source matched · Safety guidance | 6–18 months Exact source matched · Quality guidance |
| Sushi | 1 day Source under review | 1–2 months Source under review |
| Tilapia (raw) | 1–2 days Source under review | 6–9 months Source under review |
| Trout (raw) | 1–2 days Source under review | 6–9 months Source under review |
| Tuna (canned) | 3–4 days (after opening) Source under review | — |
Dairy & Eggs
| Food / state | Fridge | Freezer |
|---|---|---|
| Almond milk (opened) | 7–10 days Source under review | 3 months Source under review |
| Blue cheese | 2–3 weeks Source under review | 6–9 months Source under review |
| Brie cheese | 1–2 weeks Source under review | 6–9 months Source under review |
| Butter | 1–3 months Source under review | 6–9 months Source under review |
| Butter (opened) | 2–4 weeks (after opening) Source under review | — |
| Buttermilk | 1–2 weeks Source under review | 3–4 months Source under review |
| Cottage cheese | 7–10 days Source under review | 3 months Source under review |
| Cream cheese | 1–2 weeks (after opening) Source under review | — |
| Eggs (raw, in shell) | 3–5 weeks Exact source matched · Safety guidance | Not recommended Exact source matched · Quality guidance |
| Evaporated milk (opened) | 4–5 days Source under review | 3–4 months Source under review |
| Feta cheese | 1–2 weeks Source under review | 3 months Source under review |
| Fresh mozzarella | 5–7 days Source under review | 2–3 months Source under review |
| Goat cheese | 1–2 weeks Source under review | 3–4 months Source under review |
| Gouda cheese | 3–4 weeks Source under review | 6–9 months Source under review |
| Hard cheese (cheddar, parmesan) | 3–6 weeks (after opening) Source under review | 6–8 months Source under review |
| Heavy cream (unopened) | 1–2 weeks Source under review | 4 months Source under review |
| Ice cream | Not recommended Source under review | 2–3 months Source under review |
| Kefir | 7–10 days Source under review | 3–4 months Source under review |
| Lactose-free milk | 7–10 days Source under review | 3–4 months Source under review |
| Mascarpone cheese | 5–7 days Source under review | 2–3 months Source under review |
| Milk (whole) | 5–7 days (after opening) Source under review | 3–6 months Source under review |
| Oat milk (opened) | 7–10 days Source under review | 3–4 months Source under review |
| Parmesan (block) | 6–9 months Source under review | 1 year Source under review |
| Provolone cheese | 3–4 weeks Source under review | 6–9 months Source under review |
| Ricotta cheese | 5–7 days Source under review | 2–3 months Source under review |
| Skim milk | 7 days Source under review | 3 months Source under review |
| Soft cheese (brie, mozzarella) | 1–2 weeks (after opening) Source under review | Not recommended Source under review |
| Sour cream | 2–3 weeks (after opening) Source under review | — |
| Soy milk (opened) | 7–10 days Source under review | 3–4 months Source under review |
| Sweetened condensed milk (opened) | Follow the label Source under review | Follow the label Source under review |
| Swiss cheese | 3–4 weeks Source under review | 6–9 months Source under review |
| Whipped cream | 1–2 days Source under review | 2–3 months Source under review |
| Yogurt | 1–2 weeks (after opening) Source under review | 1–2 months Source under review |
Fruits
| Food / state | Fridge | Freezer |
|---|---|---|
| Apple | 4–6 weeks Source under review | — |
| Apricots | 3–5 days Source under review | 10–12 months Source under review |
| Avocado | 3–5 days Source under review | — |
| Banana | — | 2–3 months Source under review |
| Blackberries | 2–3 days Source under review | 10–12 months Source under review |
| Blueberries | 1–2 weeks Source under review | 8–12 months Source under review |
| Cantaloupe (cut) | 3–5 days Source under review | 10–12 months Source under review |
| Cherries | 4–10 days Source under review | 10–12 months Source under review |
| Clementines | 2–3 weeks Source under review | 10–12 months Source under review |
| Cranberries | 2–3 weeks Source under review | 10–12 months Source under review |
| Dates | 1–2 months Source under review | 1 year Source under review |
| Dragon fruit | 5–7 days Source under review | 10–12 months Source under review |
| Figs | 2–3 days Source under review | 10–12 months Source under review |
| Fresh coconut (cut) | 2–3 days Source under review | 10–12 months Source under review |
| Grapefruit | 2–3 weeks Source under review | 10–12 months Source under review |
| Grapes | 1–2 weeks Source under review | 10–12 months Source under review |
| Honeydew (cut) | 3–5 days Source under review | 10–12 months Source under review |
| Kiwi | 5–7 days Source under review | 10–12 months Source under review |
| Lemon | 3–5 weeks Source under review | — |
| Lime | 3–4 weeks Source under review | — |
| Mango | 5–7 days Source under review | 10–12 months Source under review |
| Nectarines | 3–5 days Source under review | 10–12 months Source under review |
| Orange | 3–4 weeks Source under review | — |
| Papaya | 5–7 days Source under review | 10–12 months Source under review |
| Passion fruit | 5–7 days Source under review | 10–12 months Source under review |
| Peaches | 3–5 days Source under review | 10–12 months Source under review |
| Pears | 3–5 days Source under review | 10–12 months Source under review |
| Pineapple (cut) | 3–4 days Source under review | 10–12 months Source under review |
| Plums | 3–5 days Source under review | 10–12 months Source under review |
| Pomegranate | 2–3 weeks Source under review | 10–12 months Source under review |
| Pre-cut fruit mix | 1–3 days Source under review | 1–2 months Source under review |
| Raspberries | 2–3 days Source under review | 10–12 months Source under review |
| Red grapes | 1–2 weeks Source under review | 10–12 months Source under review |
| Strawberries | 3–7 days Source under review | 6–8 months Source under review |
| Tangerines | 2–3 weeks Source under review | 10–12 months Source under review |
| Watermelon (cut) | 3–5 days Source under review | 10–12 months Source under review |
Vegetables
| Food / state | Fridge | Freezer |
|---|---|---|
| Artichokes | 5–7 days Source under review | 10–12 months Source under review |
| Arugula | 2–5 days Source under review | 8–10 months Source under review |
| Asparagus | 3–4 days Source under review | 8–10 months Source under review |
| Baby carrots | 2–3 weeks Source under review | 10–12 months Source under review |
| Beets | 2–3 weeks Source under review | 10–12 months Source under review |
| Bell pepper | 1–2 weeks Source under review | 6–8 months Source under review |
| Bok choy | 3–5 days Source under review | 10–12 months Source under review |
| Broccoli | 1–2 weeks Source under review | 8–12 months Source under review |
| Brussels sprouts | 7–10 days Source under review | 10–12 months Source under review |
| Butternut squash | 1–2 weeks Source under review | 10–12 months Source under review |
| Cabbage | 2–3 weeks Source under review | 10–12 months Source under review |
| Carrots | 3–5 weeks Source under review | 8–12 months Source under review |
| Cauliflower | 7–10 days Source under review | 10–12 months Source under review |
| Celery | 2–4 weeks Source under review | — |
| Collard greens | 4–7 days Source under review | 10–12 months Source under review |
| Corn on the cob | 1–3 days Source under review | 8–10 months Source under review |
| Cucumber | 7–10 days Source under review | — |
| Eggplant | 5–7 days Source under review | 10–12 months Source under review |
| Fennel | 5–7 days Source under review | 10–12 months Source under review |
| Fresh basil | 5–7 days Source under review | 8–10 months Source under review |
| Green beans | 4–7 days Source under review | 8–10 months Source under review |
| Green onions | 7–10 days Source under review | 10–12 months Source under review |
| Kale | 3–7 days Source under review | 8–10 months Source under review |
| Leeks | 1–2 weeks Source under review | 10–12 months Source under review |
| Lettuce | 7–10 days Source under review | Not recommended Source under review |
| Mushrooms (raw) | 4–7 days Source under review | 8–9 months Source under review |
| Okra | 3–5 days Source under review | 10–12 months Source under review |
| Parsnips | 2–3 weeks Source under review | 10–12 months Source under review |
| Potato (raw) | Not recommended Source under review | — |
| Pre-cut vegetables | 2–4 days Source under review | 1–2 months Source under review |
| Prepared salad (bagged) | 1–3 days Source under review | 1–2 months Source under review |
| Radishes | 1–2 weeks Source under review | 10–12 months Source under review |
| Rutabaga | 2–3 weeks Source under review | 10–12 months Source under review |
| Snow peas | 3–5 days Source under review | 8–10 months Source under review |
| Spinach (raw) | 5–7 days Source under review | 8–12 months Source under review |
| Spring mix salad | 1–3 days Source under review | 1–2 months Source under review |
| Sugar snap peas | 3–5 days Source under review | 8–10 months Source under review |
| Sweet corn | 1–3 days Source under review | 8–10 months Source under review |
| Tomato | 5–7 days Source under review | — |
| Turnips | 2–3 weeks Source under review | 10–12 months Source under review |
| Watercress | 2–4 days Source under review | 8–10 months Source under review |
| Zucchini | 4–7 days Source under review | 10–12 months Source under review |
Grains & Bakery
| Food / state | Fridge | Freezer |
|---|---|---|
| All-purpose flour | 1 year Source under review | 2 years Source under review |
| Bagels | 5–7 days Source under review | 3–6 months Source under review |
| Baking powder | 6–12 months Source under review | 1 year Source under review |
| Baking soda | 2–3 years Source under review | 1 year Source under review |
| Barley (dry) | 1–2 years Source under review | 2 years Source under review |
| Bread | — | 3–6 months Source under review |
| Breakfast cereal (opened) | 6–9 months Source under review | 1 year Source under review |
| Brown rice (dry) | 6–12 months Source under review | 2 years Source under review |
| Brown sugar | 2–3 years Source under review | 1 year Source under review |
| Bulgur (dry) | 1–2 years Source under review | 2 years Source under review |
| Cocoa powder | 1–2 years Source under review | 1 year Source under review |
| Cornmeal (dry) | 1–2 years Source under review | 2 years Source under review |
| Couscous (dry) | 1–2 years Source under review | 2 years Source under review |
| Crackers (opened) | 2–4 months Source under review | 8–12 months Source under review |
| Croissants | 2–3 days Source under review | 2–3 months Source under review |
| Dry pasta | 1–2 years Source under review | 2 years Source under review |
| Dry yeast | 4–12 months Source under review | 1 year Source under review |
| English muffins | 1–2 weeks Source under review | 3–6 months Source under review |
| Frozen waffles (store-bought) | 3–5 days Source under review | 6–9 months Source under review |
| Granola (opened) | 6–9 months Source under review | 1 year Source under review |
| Instant oatmeal (dry) | 1–2 years Source under review | 2 years Source under review |
| Pancakes (cooked) | 3–4 days Exact source matched · Safety guidance | 3–4 months Exact source matched · Quality guidance |
| Pita bread | 5–7 days Source under review | 3–6 months Source under review |
| Powdered sugar | 2–3 years Source under review | 1 year Source under review |
| Pretzels | 1–2 weeks Source under review | 8–12 months Source under review |
| Quinoa (dry) | 1–2 years Source under review | 2 years Source under review |
| Tortillas | 1–2 weeks Source under review | 7–8 months Source under review |
| Trail mix (opened) | 2–3 months Source under review | 1 year Source under review |
| White rice (dry) | 1–2 years Source under review | 2 years Source under review |
Leftovers & Prepared
| Food / state | Fridge | Freezer |
|---|---|---|
| Baked ziti (cooked) | 3–4 days Exact source matched · Safety guidance | 3–4 months Exact source matched · Quality guidance |
| Beef stew (cooked) | 3–4 days Exact source matched · Safety guidance | 2–3 months Exact source matched · Quality guidance |
| Beets (cooked) | 3–4 days Exact source matched · Safety guidance | 3–4 months Exact source matched · Quality guidance |
| Broccoli (cooked) | 3–4 days Exact source matched · Safety guidance | 3–4 months Exact source matched · Quality guidance |
| Burrito (cooked) | 3–4 days Exact source matched · Safety guidance | 3–4 months Exact source matched · Quality guidance |
| Cauliflower (cooked) | 3–4 days Exact source matched · Safety guidance | 3–4 months Exact source matched · Quality guidance |
| Chicken nuggets (cooked) | 3–4 days Exact source matched · Safety guidance | 1–3 months Exact source matched · Quality guidance |
| Chili (cooked) | 3–4 days Exact source matched · Safety guidance | 2–3 months Exact source matched · Quality guidance |
| Coleslaw | 3–5 days Source under review | 1–2 months Source under review |
| Cooked beans | 3–4 days Exact source matched · Safety guidance | 3–4 months Exact source matched · Quality guidance |
| Corn (cooked) | 3–4 days Exact source matched · Safety guidance | 3–4 months Exact source matched · Quality guidance |
| Cottage pie (cooked) | 3–4 days Exact source matched · Safety guidance | 3–4 months Exact source matched · Quality guidance |
| Curry (cooked) | 3–4 days Exact source matched · Safety guidance | 3–4 months Exact source matched · Quality guidance |
| Deviled eggs | 1–2 days Source under review | 1–2 months Source under review |
| Dumplings (cooked) | 3–4 days Exact source matched · Safety guidance | 3–4 months Exact source matched · Quality guidance |
| Egg salad | 3–4 days Exact source matched · Safety guidance | Not recommended Exact source matched · Quality guidance |
| Eggplant (cooked) | 3–4 days Exact source matched · Safety guidance | 3–4 months Exact source matched · Quality guidance |
| Fish sticks (cooked) | 3–4 days Exact source matched · Safety guidance | 3–4 months Exact source matched · Quality guidance |
| Fried rice | 3–4 days Exact source matched · Safety guidance | 3–4 months Exact source matched · Quality guidance |
| Frozen pizza (cooked) | 3–4 days Exact source matched · Safety guidance | 1–2 months Exact source matched · Quality guidance |
| Gravy (cooked) | 3–4 days Exact source matched · Safety guidance | 3–4 months Exact source matched · Quality guidance |
| Gravy (from mix, prepared) | 3–4 days Exact source matched · Safety guidance | 3–4 months Exact source matched · Quality guidance |
| Green beans (cooked) | 3–4 days Exact source matched · Safety guidance | 3–4 months Exact source matched · Quality guidance |
| Hummus (homemade) | 4–5 days Source under review | 2–3 months Source under review |
| Lasagna (cooked) | 3–4 days Exact source matched · Safety guidance | 3–4 months Exact source matched · Quality guidance |
| Leftover pizza | 3–4 days Exact source matched · Safety guidance | 1–2 months Exact source matched · Quality guidance |
| Leftover rice | 3–4 days Exact source matched · Safety guidance | 3–4 months Exact source matched · Quality guidance |
| Leftover soup | 3–4 days Exact source matched · Safety guidance | 2–3 months Exact source matched · Quality guidance |
| Mac and cheese (cooked) | 3–4 days Exact source matched · Safety guidance | 3–4 months Exact source matched · Quality guidance |
| Mashed potatoes (cooked) | 3–4 days Exact source matched · Safety guidance | 3–4 months Exact source matched · Quality guidance |
| Meatloaf (cooked) | 3–4 days Exact source matched · Safety guidance | 2–6 months Exact source matched · Quality guidance |
| Oatmeal (cooked) | 3–4 days Exact source matched · Safety guidance | 3–4 months Exact source matched · Quality guidance |
| Pasta (cooked) | 3–4 days Exact source matched · Safety guidance | 3–4 months Exact source matched · Quality guidance |
| Pot roast (cooked) | 3–4 days Exact source matched · Safety guidance | 2–6 months Exact source matched · Quality guidance |
| Potato salad | 3–5 days Source under review | 1–2 months Source under review |
| Quesadilla (cooked) | 3–4 days Exact source matched · Safety guidance | 3–4 months Exact source matched · Quality guidance |
| Quinoa (cooked) | 3–4 days Exact source matched · Safety guidance | 3–4 months Exact source matched · Quality guidance |
| Roasted vegetables | 3–4 days Exact source matched · Safety guidance | 3–4 months Exact source matched · Quality guidance |
| Shepherd's pie (cooked) | 3–4 days Exact source matched · Safety guidance | 3–4 months Exact source matched · Quality guidance |
| Spring rolls (cooked) | 3–4 days Exact source matched · Safety guidance | 3–4 months Exact source matched · Quality guidance |
| Squash (cooked) | 3–4 days Exact source matched · Safety guidance | 3–4 months Exact source matched · Quality guidance |
| Stir fry (cooked) | 3–4 days Exact source matched · Safety guidance | 3–4 months Exact source matched · Quality guidance |
| Stuffing (cooked) | 3–4 days Exact source matched · Safety guidance | 3–4 months Exact source matched · Quality guidance |
| Tacos (cooked filling) | 3–4 days Exact source matched · Safety guidance | 3–4 months Exact source matched · Quality guidance |
| Tempeh | 5–7 days Source under review | 6–9 months Source under review |
| Tofu (opened) | 3–5 days Source under review | 4–6 months Source under review |
| Tuna salad | 3–4 days Exact source matched · Safety guidance | Not recommended Exact source matched · Quality guidance |
| White rice (cooked) | 3–4 days Exact source matched · Safety guidance | 3–4 months Exact source matched · Quality guidance |
| Zucchini (cooked) | 3–4 days Exact source matched · Safety guidance | 3–4 months Exact source matched · Quality guidance |
Condiments & Oils
| Food / state | Fridge | Freezer |
|---|---|---|
| Alfredo sauce (opened) | 5–7 days Source under review | 2–3 months Source under review |
| Applesauce (opened) | 1–2 weeks Source under review | 2–3 months Source under review |
| BBQ sauce (opened) | 4–6 months Source under review | 1 year Source under review |
| Beef broth (opened) | 4–5 days Source under review | 3–4 months Source under review |
| Capers (opened) | 1–2 years Source under review | 1 year Source under review |
| Chicken broth (opened) | 4–5 days Source under review | 3–4 months Source under review |
| Coconut milk (opened) | 4–5 days Source under review | 2–3 months Source under review |
| Curry paste (opened) | 1–2 months Source under review | 6–12 months Source under review |
| Enchilada sauce (opened) | 5–7 days Source under review | 3–4 months Source under review |
| Fish sauce (opened) | 2–3 years Source under review | 1 year Source under review |
| Guacamole (opened) | 1–2 days Source under review | 2–3 months Source under review |
| Honey | Indefinitely Source under review | — |
| Hot sauce (opened) | 6–12 months Source under review | 1 year Source under review |
| Hummus (opened) | 4–7 days Source under review | 2–3 months Source under review |
| Jam (opened) | 6–12 months Source under review | 1 year Source under review |
| Ketchup (opened) | 6–9 months (after opening) Source under review | — |
| Maple syrup (opened) | 1–2 years Source under review | 1 year Source under review |
| Marinara sauce (opened) | 5–7 days Source under review | 3–4 months Source under review |
| Mayonnaise (opened) | 2–3 months (after opening) Source under review | — |
| Mustard (opened) | 1 year Source under review | 1 year Source under review |
| Olives (opened) | 2–3 weeks Source under review | 1 year Source under review |
| Orange juice (opened) | 7–10 days (after opening) Source under review | — |
| Peanut butter (opened) | 3–6 months Source under review | 1 year Source under review |
| Pesto (opened) | 5–7 days Source under review | 2–3 months Source under review |
| Pickles (opened) | 2–3 months Source under review | 1 year Source under review |
| Pumpkin puree (opened) | 5–7 days Source under review | 3–4 months Source under review |
| Relish (opened) | 3–4 months Source under review | 1 year Source under review |
| Salsa (opened) | 1–2 weeks Source under review | 2–3 months Source under review |
| Soy sauce (opened) | 2–3 years Source under review | 1 year Source under review |
| Sriracha (opened) | 6–12 months Source under review | 1 year Source under review |
| Tahini (opened) | 1–2 months Source under review | 6–12 months Source under review |
| Tomato paste (opened) | 5–7 days Source under review | 3–4 months Source under review |
| Vegetable broth (opened) | 4–5 days Source under review | 3–4 months Source under review |
| Vinegar | 2–3 years Source under review | 1 year Source under review |
| Worcestershire sauce (opened) | 1–2 years Source under review | 1 year Source under review |