Condiments & Oils Shelf Life & Storage Times
Opened condiments, sauces, oils, and juices.
37 foods Per-food evidence status Fridge, freezer & pantry
Choose the specific condiment and opened or unopened state. Shelf-stable packaging does not establish the after-opening instructions for every sauce. Follow the product label and check the exact food-page evidence.
Opened condiment fridge times:
| Food | Typical storage |
|---|---|
| Olive oil (opened) | — |
| Orange juice (opened) | Fridge 7–10 days after opening |
| Ketchup (opened) | Fridge 6–9 months after opening |
| Mayonnaise (opened) | Fridge 2–3 months after opening |
| Peanut butter (opened) | Fridge 3–6 months · Freezer 1 year |
| Jam (opened) | Fridge 6–12 months · Freezer 1 year |
| Honey | Fridge indefinitely |
| Soy sauce (opened) | Fridge 2–3 years · Freezer 1 year |
Common questions
- Does ketchup need refrigeration after opening?
- Follow the manufacturer’s after-opening instructions for your product. A generic condiment category or unopened pantry row does not prove an opened bottle can be stored the same way. Check the matching food page and its source status.
All condiments & oils storage times
- Olive oil (opened)
- Orange juice (opened) Fridge 7–10 days after opening
- Ketchup (opened) Fridge 6–9 months after opening
- Mayonnaise (opened) Fridge 2–3 months after opening
- Peanut butter (opened) Fridge 3–6 months · Freezer 1 year
- Jam (opened) Fridge 6–12 months · Freezer 1 year
- Honey Fridge indefinitely
- Soy sauce (opened) Fridge 2–3 years · Freezer 1 year
- Mustard (opened) Fridge 1 year · Freezer 1 year
- Salsa (opened) Fridge 1–2 weeks · Freezer 2–3 months
- Maple syrup (opened) Fridge 1–2 years · Freezer 1 year
- BBQ sauce (opened) Fridge 4–6 months · Freezer 1 year
- Hot sauce (opened) Fridge 6–12 months · Freezer 1 year
- Vinegar Fridge 2–3 years · Freezer 1 year
- Coconut oil
- Hummus (opened) Fridge 4–7 days · Freezer 2–3 months
- Guacamole (opened) Fridge 1–2 days · Freezer 2–3 months
- Worcestershire sauce (opened) Fridge 1–2 years · Freezer 1 year
- Fish sauce (opened) Fridge 2–3 years · Freezer 1 year
- Sriracha (opened) Fridge 6–12 months · Freezer 1 year
- Pickles (opened) Fridge 2–3 months · Freezer 1 year
- Relish (opened) Fridge 3–4 months · Freezer 1 year
- Tahini (opened) Fridge 1–2 months · Freezer 6–12 months
- Pesto (opened) Fridge 5–7 days · Freezer 2–3 months
- Alfredo sauce (opened) Fridge 5–7 days · Freezer 2–3 months
- Marinara sauce (opened) Fridge 5–7 days · Freezer 3–4 months
- Applesauce (opened) Fridge 1–2 weeks · Freezer 2–3 months
- Olives (opened) Fridge 2–3 weeks · Freezer 1 year
- Capers (opened) Fridge 1–2 years · Freezer 1 year
- Curry paste (opened) Fridge 1–2 months · Freezer 6–12 months
- Tomato paste (opened) Fridge 5–7 days · Freezer 3–4 months
- Enchilada sauce (opened) Fridge 5–7 days · Freezer 3–4 months
- Chicken broth (opened) Fridge 4–5 days · Freezer 3–4 months
- Vegetable broth (opened) Fridge 4–5 days · Freezer 3–4 months
- Beef broth (opened) Fridge 4–5 days · Freezer 3–4 months
- Coconut milk (opened) Fridge 4–5 days · Freezer 2–3 months
- Pumpkin puree (opened) Fridge 5–7 days · Freezer 3–4 months
